Baked Gluten Free Hush Puppies Recipe

The recipe can easily be double for larger crowds.
Baked gluten free hush puppies recipe. The brands used for the flour and corn meal are listed beside the ingredients. Drop batter about 2 teaspoons at a time into hot oil until you have a dozen hush puppies. In medium bowl whisk together cornmeal white rice flour granulated sugar baking powder salt baking soda chipotle powder if using and xanthan gum. Step 3 coat miniature 1 3 4 inch muffin pans with cooking spray.
Ok now i m cracking myself up that sounds gross sorry however i m not sorry that these little hush puppies are vegan gluten free oil free and baked making them healthy and guilt free. Spray cups of mini muffin pans with nonstick vegetable spray. The original recipe is called mama s best hush puppies and that s all i know about the origin of it. Line a rimmed baking sheet with paper towels.
If possible use a whisk. Whisk buttermilk and eggs in a separate bowl until light and frothy. Well here ya go folks zit free hush puppies. A vegan gluten free and whole30 dish that can be served several ways including as a salad side dish or as an appetizer dip with chips and crackers on the side.
Add the vegan butter and 1 1 2 cups water and mix well until the ingredients form a wet mixture. Heat oil in a dutch oven over high heat to 350 f and adjust flame to maintain temperature. Line a rimmed baking sheet with paper towels. Blend cornmeal flour baking powder salt sugar and red pepper in medium bowl.
Maddie g nickname of family member made the hush puppies and used an old gluten recipe as a guideline. Once oil reaches 350 375º drop hushpuppy dough in by heaping teaspoonfuls. Spoon about 1 tablespoon batter into each muffin cup cups will be about three fourths full. Heat deep fryer or a kettle of oil at least two inches deep over medium high heat.
Combine eggs and next 3 ingredients stirring well. Combine eggs sugar and onions in a large bowl. Fry for two minutes and then turn the hush puppies. For the mixture into balls 1 tablespoon per ball.
Combine dry ingredients in a smaller bow and add add to egg mixture. Heat oil in a dutch oven over high heat to 350 f and adjust flame to maintain temperature. Whisk all dry ingredients together in a large bowl first next 6 ingredients including onions. Fill a tabletop deep fryer with olive oil and.